Ready-to-fry products like samoosas, nuggets, cutlets, fish fingers, etc. are popular in Indian food culture as convenient and easy-to-prepare snacks or appetizers. These products are typically made from a mixture of ingredients such as vegetables, meat or fish, spices, and binding agents, coated with a layer of batter or breadcrumbs, and then frozen or refrigerated for later use. They can be easily fried or baked to crispy perfection.
Chicken, Meat, Fish & Veg
50–55
Chicken, Fish & Veg
48–52
Chicken, Fish & Meat
28–30
Chicken & Veg
40–45
