Puttu podi is a finely ground rice flour used to make puttu, a traditional steamed rice cake from Kerala. It offers a soft and fluffy texture, perfect for a wholesome breakfast. Enjoy it with coconut and curry for an authentic taste.
Appam podi is specially formulated to make appams, soft and fluffy rice pancakes with crispy edges. This flour ensures the perfect texture and flavor, ideal for pairing with stews and curries. Enjoy the light and airy goodness.
Dosa podi is a blend of rice and lentil flours used to make dosa, a popular South Indian crepe. It produces crispy, golden dosas with a deliciously tangy taste. Enjoy this versatile breakfast with chutney and sambar.
Idly podi is a mix of rice and lentil flours used to prepare soft and fluffy idlis, a staple breakfast item in South India. It ensures perfect fermentation and texture. Enjoy these steamed rice cakes with sambar and chutney.
String hopper podi, or idiyappam podi, is used to make delicate, steamed rice noodle cakes. This flour creates soft and light idiyappams, perfect for serving with coconut milk or curry. Enjoy their intricate texture and taste.
Semolina, also known as rava, is used in various breakfast dishes like upma, kesari, and rava dosa. It has a coarse texture and is high in protein and fiber. Enjoy its versatility and nutritional benefits in your morning meals.
